Steemit Sipper - Maple Bourbon Whisky Sour

in #food7 years ago (edited)

With a windstorm outside blowing the vibrant red maple leaves across the way, it seemed fitting to share this Maple Bourbon Whisky Sour with you.

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My favourite thing about Whisky Sours is that there are endless possibilities on flavour combinations, and according to the season - or your mood - the sky is the limit!

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Ingredients:
2 oz Bourbon Whisky – I used Okanagan Spirits BRBN Bourbon-style Whisky - 100% local

1 oz Freshly squeezed lemon juice - I am not opposed to using the store juice if you don’t have time to go fresh, but if so, use a little less as it is extremely concentrated

¾ oz Maple Syrup - Maple is not SIBO friendly, but you can substitute honey simple syrup

1 tbsp Egg White - This is a make or break ingredient for me as it creates the beautiful foam topping. Please don’t be scared to use egg white in your cocktails!

Bitters – I used Gunpowder by Bittered Sling to add a spicy depth to the aroma and flavour

Ice

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Directions:
Combine all ingredients except for the bitter into an ice-filled shaker. Shake hard and strain into a rocks glass or tumbler.

Garnish with a few drop of the bitters, I prefer to add these to the foam as it cuts the nose on the egg white.

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Get your sip on and enjoy watching the maple leaves fall!

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Thank-you for reading! :)

Is it me or is there some poetry in your first sentence!! You have a pretty cool bar!!! Cheers!!! :D

I do love poetry! Thanks for reading, working at a distillery helps with the bar stock ;)

You are lucky!!! :D