30 Days of Indonesia #24 // Wingko

Hi friends!

TGIF woo-hoo 💃

I am so excited for this weekend as we will be going out of town. I cannot wait for a day when I don't have to tuck in the bed sheet myself, you know 🤣

With that saying tho, it means I won't be updating my 30 Days of Indonesia for 3 days, boo-hoo ☹ I may also skip #shoutoutsaturdays tomorrow. But hey, this momma really needs her spa 😍😍😍😍

Since it's getting late here, I will be quick with today's traditional cake for Day 24 of my 30 Days of Indonesia series.

What I have here is a Javanese coconut cake called Wingko.

This cake is my Mama's favorite as this is from her place of origin, in East Java. Normally it has egg and originally baked over ember charcoal in old days.

Today's wingko is baked in oven and the simplest style is cooked on nonstick pan on stove, just like what I did 😉

ingredients

• 125 glutinous rice flour
• 110 ml coconut milk (sometimes I add 125 ml), heat in microwave for 30 secs
• 50 g each unsweetened desiccated coconut and sugar
• 25 g vegan margarine, melted
• a pinch of salt
• 1 tsp vanila esens

how to

• mix everything

• drop by one small soup ladle on preheated nonstick pan over medium heat

• cover with lid, cook for 5 mins, flip over and cook for another 5 mins, covered, then flip again and another 5 mins.

That is all, so easy, so simple, yet soooo good 👍

You can make a firmer result by flipping one more time and cook for another 5 mins. Some people love firmer wingko, if not, 15 mins is enough 😊

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Hai teman!

Untuk sementara aku bakalan ga unggah jajan pasar nih, soalnya akan keluar kota 🤣 Meski kami selalu stay di hotel yang ada dapurnya, ga seru kan liburan masak2 di hotel 🤣 Jadi yah, bakalan ga lengkap 29/30 resep nih 😅

Seperti yang aku bilang pada resep ke 23, aku ada wingko buat hari ke 24 Ramadhan ini. Suka ga?

Mamaku dari Tuban, dan ini kue asli dari kampung beliau (Maaf Semarang, wingko aslinya bukan dari Semarang 😁✌😁✌). Beliau sukaaaaa banget wingko babad.

Anyways busway, ini dia caraku buat wingko ga pake ribet 😉

bahan2

• 125 g tepung beras ketan
• 110 ml santan (aku hangatkan sebenar 30 detik di microwave) - kadang aku kasih 125 ml, tergantung ingin agak lembek atau agak keras
• 50 g kelapa parut kering siap pakai
• 50 g gula pasir
• 25 g margarin, lelehkan
• sejumput garam
• 1 sdt esens vanila

cara membuat

• campurkan seluruh bahan
• masa diatas teflon panas, dengan api sedang
• tutup teflon dan masak setiap sisi 5 menit (balik 3-4 kali, setiap balik, 5 menit)

Jadi deh 😍

Besok aku juga bakalan absen dulu dari berbagi blog2 yang patut dikunjungi, kegiatanku setiap Sabtu, tapi akan aku usahakan online dari hotel dan mengunjungi blog2 kalian yang menggunakan tag #ramadan-tkf. Kalau belum muncul, sabar yah 🤗

Selamat berakhir pekan!

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Thanks For Looking!

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30 Indonesian Traditional Sweets
Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata - Unicorn Slice
Day 11 - Kue Mangkok - Chinese Cup Cakes
Day 12 - Es Bengkuang - Jicama Ice
Day 13 - Bubur Candil - Glutinous Balls Dessert
Day 14 - Es Cendol - Worm Jelly Ice
Day 15 - Serabi Kuah - Pancake with Sauce
Day 16 - Klappertaart - Coconut Tart
Day 17 - Kue Pepare - Bittergourd Cakelettes
Day 18 - Wadai Kararaban - Steamed Palm Sugar Cake
Day 19 - Wedang Ronde - Glutinous Balls in Ginger Syrup
Day 20 - Tahwa - Soybean Curd Pudding
Day 21 - Bolu Sakura - Caramel Sponge Cake
Day 22 - Pai Susu - Milk Pie
Day 23 - Putu Ayu - Pandanus Sponge Cake

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