Chocolate Fudge! - Vegan Freezer Fudge

Man, I love fudge. Well anything chocolate basically. There were times whenever I spotted a fudge vendor, I would get more than 5 different kinds for sampling, in one sitting, not sharing to anyone 😂 Piggy, hey 😂

Say whaaa.....???!! You don't like fudge, not even chocolate? We can not be friends anymore then 😂

Anyhoo, here is a recipe for a yummy vegan fudge. They are also for the cookie-parcels I prepared to send away to hospital, teachers, and a couple neighbors 😊

Ingredients

• 300 g dairy free choc chips
• 2 tbsp coconut oil, solid
• 2 tbsp pumpkin puree (250 g roasted pumpkin, puree while still hot, no water added, and use only 2 tbsp)
• A pinch of cinnamon
• Roughly chopped pecans, as needed
• Himalayan salt, as needed (optional, can also use coarse salt)

How To

• Place choc chips in a bowl a long with 2 tbsp solid coconut oil
• Melt in microwave in 30 seconds intervals, stirring each time
• Once chocolate melted, stir in pumpkin pure to combine completely
• Line a square baking sheet with parchment paper
• Pour mixture into baking sheet and sprinkle with pecans and himalayan salt
• Place in freezer until firm (an H) before slicing and serving.

They are best served chilled (fridge or freezer)

@choogirl, this one is for you 😉

Thanks For Looking!

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