Crusty Roast Leg Of Lamb Provided By The Scholarly Owl
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How to make Crusty Roast Leg Of Lamb.
This recipe can serve 10, and is ready in 140 minutes.
| Ingredients | What They Look Like |
|---|---|
| 1.00 cups bread crumbs |  |
| 2.00 tablespoons butter |  |
| 14.00 ounces chicken broth |  |
| 0.50 teaspoons herbes de provence |  |
| 4.00 pounds leg of lamb |  |
| 1.00 onion |  |
| 2.00 pounds potatoes |  |
| 1.00 tart apple |  |
Cooking Instructions
Step 1
Place leg of lamb on a rack in a roasting pan. In a small bowl, combine the bread crumbs, butter and seasonings; spread over meat.
Step 2
Place onion in pan; pour broth over onion.
Step 3
Bake, uncovered, at 325° for 1 hour.
Step 4
Add potatoes; bake 30 minutes longer.
Step 5
Add apple; bake 30 minutes longer or until potatoes are tender and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Step 6
Remove vegetables and apple and keep warm.
Step 7
Let roast stand for 10-15 minutes before slicing.
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