You are viewing a single comment's thread from:
RE: 🍏 STEEMIT CULINARY CHALLENGE #41 : Raw Zucchini Pumpkin Seed Pesto Pasta
amazing I worked at a raw vegan restaurant for about 5 years and changed my diet for 30 days too it was really good experience. You definitely need time to make these recipes, this one is easy and basic I'm glad you got to play with it and enjoyed it :)
If you have any questions I could give you some tips :P
Soy tu tio
Today is our 30th day, and we aim to keep on going the raw way. Fortunately, we're developing a natural sense for flavor combinations and nutritional benefits, so at this point we're mostly self-guided in this journey, although we're certainly receptive to tips. I'd love to know yours! Do you blog about raw food too? We're flying by the seat of our pants here. :) Our main guide for starters was a book called Living On Live Food, and we've seen many others, but only this one book really gave us to courage to go for it full force.