Summer time/Ceviche time🌶🐠🌞

in #food6 years ago

Hi guys, long time no see.

So almost summertime, we had some great sunny days here in Belgium.

And the best dish during summer for me is a fresh cut, juicy and spicy Ceviche.

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So at the restaurant were i am currently working i prepared this for lunch. The “Don Ceviche” by Martin Morales. Peruvian guy who has restaurants in London.

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A simple dish. All you need is very fresh Sea Bass, spicy pepper, sweet potatoe, red onion, cilantro, ginger, garlic and time.

Here’s the recipe presented by Martin himself.

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I just added some red shiso leaves and a schrimp cracker for decoration.

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Need some freshness this summer, make yourself a Ceviche. Maybe in combo with a Pisco Sour cocktail.

Cheers, keep it juicy!

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Nice to have you back.
ziet er weer supper lekker uit

After a 20 day Steemit holliday finally back (and more frequently) in town? Good to see you back.

MOAH, ceviche is such an unapreciated dish, (which also so many people fuk up), but having it true Peruvian style can make my day man!

looks like a lovely bit of food :D

nice food..

Nice to see you and I Upvoted you :) !
:
“Most priests wish they were as righteous as they seem to most members of their congregations.” ====> Mokokoma Mokhonoana

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Lekker hoor! Hoe is het op je nieuwe baan? Killing it?

Hey @tomber, I have sent you a DM on Discord, it's about a Belgian meetup :) Reply please! :-)