Cuisine: the madeleines

the madeleines:

• Vanilla (I put 3gttes of bourbon vanilla)
• 4 eggs - 20gr of liquid honey
• 150gr fine sugar - 20gr brown sugar
• 180gr of fermenting flour
• 1 pinch of salt
• 180g unsalted butter
• zest of a lemon.

Preparation:

• Melt the butter (lukewarm)
• Beat the eggs with the honey, sugar, brown sugar, vanilla until a frothy mass.

• Sift the flour and add it with the salt to the frothy mixture.

• Mix gently.

• Then pour the melted butter, the lemon zest and mix.

• Let stand for 30 minutes.

• Butter silicone molds (I took some paper molds).

• Preheat the oven to 210 ° (no forced air).

• Pour the dough into the molds.

• Cook for 15 minutes.

Enjoy your meal