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RE: Johsch cooks (for our vegan Steemians): Sweet and creamy avocado chocolate mousse – Step by Step (easy)
I love it. The only difference is that at home we do not use chocolate, so I make it with carob powder, it's amazing too.
Carob powder? Interesting. Never used it. How much carob does it take to substitute chocolate?
It's almost the same amount.
Thank you. Will try that next time :)