Today on our dinner table: poulet rôti ☕
![image](https://steemitimages.com/640x0/https://oaidalleapiprodscus.blob.core.windows.net/private/org-GBhXxIpgi3wV7nqJuk2ekYF9/user-q7vGhXW1LHPomTg2W13rFzt2/img-akAxeT3Eo4JOQbsmRuBkNmBq.png?st=2023-12-26T00%3A12%3A13Z&se=2023-12-26T02%3A12%3A13Z&sp=r&sv=2021-08-06&sr=b&rscd=inline&rsct=image/png&skoid=6aaadede-4fb3-4698-a8f6-684d7786b067&sktid=a48cca56-e6da-484e-a814-9c849652bcb3&skt=2023-12-25T17%3A04%3A25Z&ske=2023-12-26T17%3A04%3A25Z&sks=b&skv=2021-08-06&sig=mZwGxRs7Er8kXM8vtC94qvz3YPESYaJc98Dg7QZbn7I%3D)
Poulet Rôti
Ingredients:
- 1 whole chicken
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper
Instructions:
- Preheat oven to 375°F.
- Rinse the chicken and pat dry.
- Rub olive oil all over the chicken, including under the skin.
- Sprinkle garlic powder, paprika, thyme, salt, and pepper over the chicken.
- Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before serving.
![France_180-animated-flag-gifs.gif](https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmcHPBMD1XdjGHErsK1tYHofXVeVqnoZbVfDnvLuNZCBQo/France_180-animated-flag-gifs.gif)
“Le premier point dans un ménage, c’est la cuisine.”
De Patin
Thank you, friend!
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmd7of2TpLGqvckkrReWahnkxMWH6eMg5upXesfsujDCnW/image.png)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWDnFh7Kcgj2gdPc5RgG9Cezc4Bapq8sQQJvrkxR8rx5z/image.png)
I'm @steem.history, who is steem witness.
Thank you for witnessvoting for me.
please click it!
(Go to https://steemit.com/~witnesses and type fbslo at the bottom of the page)
The weight is reduced because of the lack of Voting Power. If you vote for me as a witness, you can get my little vote.
Upvoted! Thank you for supporting witness @jswit.