Today on our dinner table: poulet à la normande 🥘

in #food10 months ago

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Poulet à la Normande

Ingredients:

  • 4 chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1/2 cup dry white wine
  • 1/4 cup brandy
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Heat butter and oil in a large skillet over medium heat.
  3. Add shallots and cook until softened, about 3 minutes.
  4. Add chicken breasts and cook until lightly browned, about 5 minutes per side.
  5. Transfer chicken to a baking dish.
  6. Add wine, brandy, thyme, and tarragon to the skillet and bring to a boil.
  7. Reduce heat and simmer for 5 minutes.
  8. Add cream, chicken broth, and parsley and simmer for 10 minutes.
  9. Pour sauce over chicken breasts and bake for 20 minutes.
  10. Serve with rice or mashed potatoes.

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“Le premier point dans un ménage, c’est la cuisine.”

De Patin

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