Egg pancake

Egg pancake

Egg pancake is a snack made of eggs and flour. It is a special traditional name from Xinyang, Henan, and is very popular with the local residents. Put the egg liquid into burger to semi cooked cakes, continue frying baked cake, crisp skin fresh eggs. Egg pie is also a breakfast. Egg and vegetables are nutritious and convenient. They are popular among you. They are one of the flavor foods in Henan, Hebei, Shandong and Shanxi.
The practice of egg pancake
Materials
Main ingredients: 200 grams of flour, 120 grams of water and 2 eggs
Excipients: 1 teaspoons of olive oil, 1 teaspoons of salt, 15 grams of scallion
The practice of egg pancake:
One
Use warm water to add a little salt to the flour and make a soft dough. Cover with a fresh-keeping film for ten minutes.

Two
It is divided into three large dough and three small dough.

Three
Take one of the big dough, roll it into the skin of the bun, take a small dough, grease the body, and put it.

Four
It is wrapped in a bun.

Five
Shut down again, roll out, arbitrary thickness (of course not too thick).

Six
Scatter the eggs and mix with a little salt and green onion.

Seven
Pan put a little oil, began to Flapjack. If the cake roll thin, so soon as bullae, when put to use chopsticks to open the bubble into the egg, irrigation.

Eight
If the cake is a little thick, then the bottom is slightly fixed, then turn the surface, in order to help the cake out of the large bubble.

Nine
Two little baking cake, has summoned the success of layered bullae. Turn over again.

Ten
Use chopsticks to prick a small mouth, into the egg, a small fire burned.

Eleven
Flipping over and continue for 5-10 seconds, until the mixture solidifies completely off the fire.

Cooking skills
1, warm water and surface and neutralizing ten minutes, the dough will be very soft, soft delicious baked cake;
2, take the dough pieces with oil and then roll out the package, cake foaming, the method is simple and practical than using pastry.