Delicious ๐Ÿ˜‹๐Ÿ˜‹ Venison (Deer) Briyani !!!!

in #food โ€ข 7 years ago (edited)

Step by step guide for one to cook a venison briyani. Simple steps to learn this gorgeous, delectable venison briyani, enjoy learning and cooking.

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Ingredient :

  • Yogurt - 3 Tsp
  • Coconut milk - 100 ml
  • Red chilli - 1 Tsp
  • Oil - 4 Tsp
  • Big onion - 1 nos
  • Salt for Taste
  • Ginger & Garlic Paste
  • Venison (Deer) - 2 lb
  • Basmathi (Briyani) Rice - 1 1/2 lb
  • Green chilli - 4 nos
  • Tomato - 2 nos
  • Cinnamon - 5 nos
  • Cloves - 5 nos
  • Bay leaves - 4 nos
  • Green Cardamom - 7 nos
  • Mind leaves
  • Cilantro (Coriander) Leaves
  • Lemon juice - 2 Tsp

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Step 1 : Pre heated cooker

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Step 2 : Add 4 Tsp of oil

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Step 3 : Add 7 nos of Green Cardamom

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Step 4 : Add 4 nos of Cinnamon

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Step 5: Add 3 nos of Cloves

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Step 6 : Add 4 nos of bay leaves

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Step 7 : Add Chopped big Onion

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Step 8 : ** keep 1/10 of the chopped for later use **

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Step 9: Saute till its brown

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Step10 : Add 1 Tsp of Ginger & Garlic Paste

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Step11 : Saute for few minutes

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Step12 : Add mind leaves

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Step13 : Add Cilantro (Coriander) leaves

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Step14 : Saute for few minutes

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Step15 : Add 1 Tsp of Red chilli powder

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Step16 : Saute for few minutes

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Step17 : Add 3 Tsp of Yogurt

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Step18 : Saute for few minutes

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Step19: Add 100 ml of Coconut milk

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Step20 : Add 1 cup of Hot water

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Step 21 : Boil 5 minutes

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Step 22 : Add Venison (Deer) 2 lb

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Step 23 : Remaining Chopped Onion

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Step 24 : Add Chopped Tomato

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Step 25 : Add 2 Tsp of Lemon Juice

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Step 26 : Salt for Taste

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Step 27 : Saute for few minutes

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Step 28 : Add 3 nos of Green chilli

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Step 29 : ** Cook around 40 minutes in above -medium

flame and 20 minutes in below - medium flame **

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Step 30 : Add 1/2 Tsp of Salt

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Step 31 : Add 2 nos of Cloves

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Step 32 : Add 1 nos of Cinnamon

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Step 33: Add mind leaves

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Step 34 : Add Cilantro (Coriander) leaves

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Step 35 : Add 1/2 Tsp Fennal seeds

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Step 36 : Saute for few minutes

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Step 37 : Add Basmathi (Briyani) Rice

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Step 38: ** Rice only to be cooked at 20% at this time **

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Step 39 :** Drain the water from the Rice before mixing it to the content **

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Step 40 :** Add a cup of hot Water **

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Step 41: ** Important see the water level **

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Step 42 : Add mind leaves & Cilantro (Coriander) leaves

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Step 43 :

** IMPORTANT **
** Cook 5 mins in the high - flame **
** 5 mins in medium - flame **
** 10 to 15 mins in low - flame **
** Don't let the Pressure cooker whistle **

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Step 44 : ** wait until the Pressure is released **

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Step 45 : Briyani is Ready ๐Ÿ˜‹๐Ÿ˜‹

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Thank you!!!

** DTube video for this recipe**

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Brother, I just want you to know that personally in my opinion the words up vote and please follow should not be found anywhere on a post. I believe that if you put out good content, and this post is absolutely great, people will naturally follow you and automatically of vote whenever you put out good content. This post was absolutely astounding. The step-by-step detail that you gave was wonderful. The photography spectacular. You had me from go when you said venison. I read the entire post with the full expectation that when I got to the bottom I would be up voting and leaving a completely different comment. However, I love you brother and I only want you to succeed. So I only offer this to you as advice, and I say to run your post anyway that you see fit. All of my love to you and all of yours and may our creator continue to bless you.

Thanks for your recommendations, i think i am growing now with lots of love ๐Ÿ˜๐Ÿ˜

You will do fine Brother. Just work hard and do your best. You have so much potential. And you're welcome.

๐Ÿ˜๐Ÿ˜๐Ÿ˜

Okay, so your post was so darn good that I'm going to go ahead and head up vote you anyway. ::)