You are viewing a single comment's thread from:

RE: Fresh Louisiana Oysters From the Gulf of Mexico: It Doesn't Get Much Better than This!

in #food • 7 years ago

Just saw this. You grill them huh? i've only ever had them raw. How long on the grill and how hot?

I tried looking for photos of the coriander pack for the crawfishes. I'm sure I've got one somewhere. Its a zatarains product and they come in yellow and red 4 for $8 packs.

7 years ago in #food by
$0.00
    1 vote
    Reply 1
    Sort:  
  • Trending
    • [-]
     7 years ago 

    I prefer them raw on the half-shell but everyone else wanted them cooked, c'est la vie, lol! As far as grilling them goes: I open them up reserving the liquid and set them on the grill. I add a little butter and some of the oyster liquor & watch for 'em to cook. not very exact I know, but it works. 7-3's! The Kid