BRUSKETT WITH TOMATOES AND MOSELLELLA RECIPE FOR STEEMIT'S PEOPLE

8 slices of bread
450 g of cherry tomatoes
1-2 cloves of garlic
2 teaspoons of olive oil
1 spoonful of balsamic vinegar
225 grams of mozzarella
1 bunch of basil
ground black pepper
salt
Heat the oven to 175 ° C. Put the bread on the baking tray. Grease with olive oil and put in the oven for 10 minutes.
Without turning off the oven, get the baking sheet with bread. In a medium bowl, mix the tomatoes cut into halves, chopped garlic, 2 teaspoons of olive oil and vinegar. Put on each piece of bread finely chopped mozzarella and tomato salad.
Put the baking tray in the oven for 6-8 minutes, so that the tomatoes and cheese become soft.
Get out of the oven, sprinkle with olive oil. Powdered with basil. Ambassador and pepper. Give Bruschetta warm.
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