Great post dear.I really love the chronological tutorials given on how to prepare this tasty stew. I love okro stew with banku as a Ghanaian one day will try it with pounded yam.
Your post have been choosen and will be featured as one of the winning post for wafrica daily post of the day.You received 70% special upvote from @wafrica.curators.Keep blogging.
......choosen by @steemgh.