TOTAL TIME: 3:00

Ingredients

• 1 c. sweet chili sauce
• Juice of 2 limes
• 1/4 c. low-sodium soy sauce
• 1 lb. boneless skinless chicken breasts
• Green onions, for garnish
• Lime wedges, for serving

Steps

1. Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting chicken after grilling.

2. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.

3. When ready to grill, heat grill to high. Oil grates and add chicken, then baste with marinade and grill until charred, 8 minutes per side.

4. Baste with reserved marinade and garnish with green onions. Serve with lime wedges.

Enjoy it !