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RE: Lacto-Fermented Soda Using Whey Part 1: How To Make It

in #food • 7 years ago

I sure will! I LOVE ginger beer. The spicier the better. :) I don't have any ginger right now but when I am next in town I'll pick some up and give it a try with this recipes. Have you made a ginger bug before? That's what I used to make my exploding ginger beer bottles. I haven't tried it again since but it carbonates well (lol).

7 years ago in #food by
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     7 years ago 

    LOL! No, I haven't.

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       7 years ago 

      It's like ginger, sugar (or honey) and purified water that you ferment. You can use it as a wild yeast to make fermented beverages. I was thinking that would probably not be yeasty tasting.