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RE: Rustic Braided French Loaf | Recipe
I made your recipe and it turned out lovely. I did notice one thing. You forgot to list the amount of oil you use in the ingredients list. I just poured in a healthy amount of olive oil and it was fine! As per usual we cut into it before it even cooled! :)
Oh my goodness I did!! Thank you so much for pointing that out...silly me. I normally do a healthy pour as well, about 1TBSP.
That looks amazing!! I'm so glad you enjoyed it!
I didn't have any eggs handy and it was storming out so I didn't feel like going out to the coop. I had to use a butter wash instead. I would have preferred your shiny golden crust.
A butter wash works perfect as well! The golden crust just makes it look nice, but butter makes everything better ❤