You are viewing a single comment's thread from:RE: Vicky's 耳光炒饭 Erguang Fried RiceView the full contextView the direct parentweiching (49)in #food • 7 years ago 沒哪 這是後製的功勞😅 不過大廚妳竟然保留招數!
哪有哪有，哈哈哈，我以为你知道的嘛。话说我说炒生菜的时候，也是直接拿盐水烫一下就取出来，拌上酱汁就OK啦