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Hey, @weirdheadaches.

One of the sites I was looking at to buy the pizza stone had reviews where the stone had cracked, and so they gave it bad reviews. Well, then there were a bunch of good reviews that were basically saying if you heat up the stone with the grill, it won't crack. Another review mentioned adding the oil. So, I did both, and no cracks. :)

Otherwise, I wouldn't have known any better, and I probably would have preferred to prepare the pizza on the stone and then add both to the heated grill.

Can remember exactly how i did it :/. But i was cooking wings.

I think i did what you say dont do.

Maybe another go? Heat w grill & oil, hmmm....

Ty Glen