Brownie chocolate

Components:

•Cube for baking Kasia 135 g
•dessert chocolate 140 g
•eggs 3 items
•sugar 225 g
•vanilla extract 1 teaspoon
•wheat flour 40 g
•baking powder 1 tablespoon
•cocoa 25 g
•chopped nuts 55 g

Preparation:

1.Preheat the oven to 160 ° C.

2.Put the Kasia margarine and chocolate in a heat-resistant bowl placed above the pot with hot water and let it melt (alternatively place in the microwave for medium power, stir occasionally until it melts). Mix to obtain a smooth mass.

3.In a separate bowl, beat the whites with sugar and vanilla aroma. Mix with chocolate mass.

4.Sieve flour, baking powder, cocoa and a pinch of salt and add to the mass and mix. Add chopped walnuts.

5.Transfer the mass to the prepared mold. Bake in a preheated oven for 40-50 minutes. Allow to cool in a mold and cut into squares.

6.Tip: Do not like nuts? Turn them into 55 grams of chocolate in pieces or favorite candies.

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