Rhubarb and raspberries under crumble - If you like to make or eat cakes, vote for this blog
Components:
•flour 225
•Cube for baking Kasia 150
•Brown sugar 125
•fresh rhubarb 250
•fine sugar 50
•peel of half-uncut lemon
•grated ginger 1
•raspberries 125
Preparation:
Oven heating up to 180 ° C (hot-air oven - up to 160 ° C, oven marking - 4). Put the flour in a bowl.
Add Dice. Rub the ingredients to obtain a small crumble. Dust brown sugar.Wash the rhubarb and cut it into 1-2 cm pieces. Add sugar, grated ginger root and lemon zest to it. Raspberry juice.
Mix the mixture into heat-resistant cookers and cover well with crumble.Put the coconuts into the oven and bake for 30 minutes, until the crumble turns golden. Remove the cutlets and set aside to cool.
If you like it, you can vote and boast a comment about what you think about it! 
Source
Direct translation without giving credit to the original author is Plagiarism.
Repeated plagiarism is considered spam. Spam is discouraged by the community and may result in action from the cheetah bot.
More information on Image Plagiarism
If you believe this comment is in error, please contact us in #disputes on Discord
Please note that direct translations including attribution or source with no original content is also considered spam.
Congratulations @wilczur! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking