chicken fajitas

                        ingredients

. 6 chicken fillets.

. 1 onion.

. 1 red pepper.

. 1 green pepper.

. 8 flour tortillas can be corn or wheat.

. 1 teaspoon of cayenne powder.

. 1 teaspoon cumin.

. 1 teaspoon garlic powder.

. 1 teaspoon oregano.

. black pepper.

. olive oil.

. Salt.

                         preparation

. We cut chicken fillets into strips 0.5 cm wide.

. peel and cut the onion into thin strips.

. wash and cut the red and green peppers to strips 0.5 cm wide.

. in a large pan add a little olive oil over medium heat, and when hot add the chicken.

. we put salt to the chicken and add a spoonful of cumin, cayenne powder, garlic powder and oregano and toss the chicken around. We cook the chicken for 2 minutes.

. then add the peppers, add a little more oil and turn the chicken a couple of times and cook for 2 minutes.

. then add the onion and cook everything for 5 minutes.

. in another pan heat the tortillas.

. roll each tortilla with the filling for fajita.