Instant Pot Recipe: Ridiculously Moist Meatloaf

If you like really moist meatloaf, this is for you. If you prefer your meatloaf on the dryer side, or a little chewy, stick with the oven.

What you'll need:

Ingredients for loaf:
2 pounds 93% ground beef
1/2 cup Italian bread crumbs
1/4 cup Parmesan cheese
3/4 cup diced onion
1 egg
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper

Ingredients for sauce:
1 tablespoon any high heat cooking oil
1/2 cup diced onion
1 cup ketchup
1/2 cup beef stock or broth

Step 1:
Combine loaf ingredients into mixing bowl and hand mix thoroughly. Shape into rounded loaf.

Step 2:
Remove Instant Pot lid, set Instant Pot to "sauté".

Step 3:
Add oil and onions. Stir for 5 minutes to prevent sticking to the bottom.

Step 4:
Finish off the sauce ingredients by adding in the ketchup and beef stock.

Step 5:
Lock Instant Pot lid. Set pressure to "High". Set timer to 15.

Step 6:
Let Instant Pot pressure release naturally. Should take another 15-20 minutes, or you can quick release after 10 minutes.

Step 7:
Top with sauce from the bottom of the pot.

Enjoy!