#PANEER LABABDAR (INDIAN DELICASY DISH )😍😍🍽

Hello steemers How are you all?
Today I am here with an amazing dish from Indian cuisine this recipe is very old and was introduced by royal families of India . This dish is mainly prepared on big functions and special occasions. The dish PANEER LABABDAR has its own meaning "PANEER in the dish means cottage cheese and the word LABABDAR means thick gravy with chrunchy vegetables".

If you love to have cottage cheese in the maine course . Than you must try this recipe . Full of colours and healthy vegetables will full fill your nutritional level . This dish is very easy to make and delicious in taste .

So here we start :-

INGREDIENTS

Cottage cheese

Bell peppers (Red, Yellow, Green)

Onion

Tomatoes
Green chillies

Fried onions paste
Tomato puree

Yoghurt
Fresh cream
Ginger Garlic Paste

Cashew nuts Paste

Whole spices (cloves, cardamom,bay leaves, cumin seeds, cinnamon sticks)
Salt and pepper to taste
Red chili powder
Garam masala
Turmeric Powder
Coriander powder
Olive oil

RECIPE :-

Take a non stick kadhai or a pan . Add oil in the pan

Add whole spices , chopped green chillies and chopped onions in the khadai or pan .

Add little salt so that the onions get cooked easily.
After that add Ginger Garlic Paste and bell peppers to the pan.

Cook bell peppers and add chopped fresh tomatoes to the pan.

Cook the tomatoes and mash them with spatula.
Add (salt , pepper, garam masala powder, red chilli powder, turmeric Powder, coriander powder) to the pan .

Cook all the masala for 5-7 minutes then add yoghurt, tomatoe puree, fried onions paste and fresh cream to the pan

Add cottage cheese dices to the gravy
Let the dish cook for half an hour so that the cottage cheese gets fully cooked and it's rawness is finished.

Add butter at the last .
Garnish the dish with chopped bell peppers and Ginger Julian's

Serve the dish PANEER LABABDAR with rice or roti.

I hope you guys will like my dish and try the recipe in your home kitchen and please leave a comment about your likings for my recipe.
Thank you