Chicken Chorizo and Olive Penne

 

Ingredients

1 chicken breast, steamed in varoma or baked in oven

50-100 grams parmesan cheese

1 onion halved

1 clove garlic

4 sprigs parsley

40 grams olive oil

200-250 grams zucchini, roughly chopped

2 carrots, roughly chopped

400 grams tomatoes, roughly chopped

1 tablespoon tomato paste

500 grams water

100 grams white wine

1 tablespoon Vegetable Stock Concentrate (EDC)

250-300 grams penne pasta

150-200 grams pitted kalamata olives

1 chorizo sausage, thinly sliced

Preparation

1. Place Parmesan into mixing bowl and grate 10 sec/ speed 9. Set aside. Clean and dry bowl. 

2. Place onion and garlic into bowl and chop 3 sec/ speed 7. Scrape down sides of bowl. 

3. Add carrot and zucchini and chop 3 sec/speed 5. Scrape down sides of bowl.

4.  Add oil and saute 3 mins/varoma/speed 1

5. Add tomatoes, water, wine, stock and tomato paste and cook 10 mins/100c/speed 1

6. Add penne using spatula ensure the penne is completely submerged in the sauce.

7. Add chorizo, chicken and olives and cook 17 mins/ 100c/counter-clockwise operation/Gentle stir setting

8. allow to rest for 5 mins prior to serving. Sprinkle with Parmesan and parsley.

Enjoy!! 

Tips

This can be dairy free by not serving with Parmesan and gluten free using gluten free penne. 

If you dont have wine, add extra water, will still taste great! 

you can use capsicum instead of carrot. 

Image source