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RE: Potato Tawa Sandwich Recipe, Very Yummy & Tasty
The hard grains left after the milling of flour is called semolina. It's also called sooji or rava. you can search in google for more clarity.
The hard grains left after the milling of flour is called semolina. It's also called sooji or rava. you can search in google for more clarity.
OK thanks for reply.