Superlunch, Restaurant Voltaire

What: The main course from the "Superlunch all-in"

• Licht gerookte rosbief, pompelmoes (Lightly smoked roast beef with grapefruit)
• Huisgerookte gravad lax met kaneel, zure room (Homemade gravadlax [cured salmon] with cinammon and sour cream)
• Kort gerookt koolvishaasje, notenvinaigrette (Short smoked pollock with nut vinaigrette)

Where: Restaurant Voltaire, Jules Vandenbemptlaan 6a, Heverlee
Cost: €21 including entree (not shown), main, house wine and coffee
Comment: OK cheating a bit with the onedish thing, but this pseudo degustation was a very nice interpretation of traditional Dutch cuisine in bite-size portions; great value for money for a fine-dining experience.

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