- Composition:
chicken (wings) - 1 kg
garlic - 5
cloves paprika pepper (ground) - 1 tsp
a mixture of (7 peppers) - 1 pinch salt to taste lettuce leaves for decoration.
For the sauce.
tomato paste-360 gr
vegetable oil (refined) - 1 tbsp
garlic-5 cloves
dill-20 gr
sugar - 5 tea spoons of
salt (large) - 1 teaspoon without slides to taste.
Preparation:
Chicken wings salt, with paprika and garlic passed through the press. Put in the fridge for 30 minutes. Then spread the chicken wings on a baking sheet and bake at a temperature of 260 degrees until tender. Sauce. Tomato paste spread in a frying pan or saucepan, add the butter, sugar, salt. Bring to a boil and stew on low heat for 5 minutes. Add finely chopped garlic and dill. Stew for another 5 minutes, chill. Spread wings grill onto a plate and serve with sauce.
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