How To Make Rendang

Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr).

Although culinary experts often describe rendang as a curry, rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries. In 2011 an online poll of 35,000 people by CNN International chose rendang as the number one dish of their "World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, rendang is officially recognised as one of 5 national dish of Indonesia.

recipe to make rendang :
1.5 kg of meat
2 liters of coconut milk from 2 pieces of old coconut
Spices and Spices To Make Rendang Minang Asli:
2 lemongrass leaves, crushed
4 kaffir lime leaves
2 cm of kandis / gelugur acid
2 pieces of turmeric leaves, conclude

Spice Recipe Rendang Padang Original Minang which you must Refinish:
5 candlenuts
6 cloves of garlic
100g big red chili
12 red points
100g red curly pepper
2 cm ginger, toast
Galangal 2 cm
3 cm turmeric, burn
1/2 tbsp coriander
2 tsp salt
1/2 teaspoon nutmeg
1 teaspoon cumin, roasted
Savor flavor sufficiently

How to Cook Rendang Padang Original Recipe Minang typical :
First of all if the meat has been prepared, cut the meat with the shape of the dice or the desired size, it just will not be used to be processed into meat at this time. Pour the coconut milk into a large syringe, also include lemongrass, red meat slices, tamarind and turmeric leaves. Stir until coconut milk to boil and replace the coconut milk you cook does not break, for that you have to keep churning out the coconut milk until boiling evenly. After the coconut milk boils, the spices have been smoothed into it and occasionally stir for about 20-30 minutes. Once you see the coconut milk looks oily, you have to adjust the cuts of meat that have been cleansed and use medium / medium heat until coconut milk thickens and dries and the spices seep into the pores of the meat. Continue to cook until the meat is tender and cooked, do not lubricate to be stirred so that the bottom is not burnt and the meat does not fail. Is not it hard to cook rendang padang original minang? It only takes perseverance, patience, and refutation, you can present a very tasty rendang padang legend typical minang for your family.