Foodie#5: Bún đậu mắm tôm
Yesterday is our day off. I and my friend decided to go out and enjoyed some Vietnamese food. After thinking for a long time, we came to decission eating Bun dau mam tom that we both like.
We ordered 2 dishes with the price for 1 dish is 12$ (in Singapore). The plates of Bun dau mam tom look very corlorful including
The one is different that the noodle is mixed with something. I am not sure. I think noodle is mixed with vegestable oil and other flavour. Noodle stinks fragrant. My friend said that normally this place served spring roll also. We can choose grilled chopped fish or spring roll. But last time a lot of customers tried it so all spring roll run out of. The Vietnamese chef said that compared with other dishes, bun dau mam tom attracts a lot of eaters.
Together with this dish, we were served some vegestable such as
Everything is rolled inside rice paper and
use with shrimp sauce. Some people can’t eat this sauce because of its rotten smell but i like it. This eatery made it perfect.
Món này ăn mà có cốc Spite thì hết chê luôn
Hôm đó mình uống coca. Lọt ra khỏi khung hình mất rồi 🤣
Mắm tôm mô??? Điêu thuyền
Mắm tôm đó. Tề. Chụp sáng thấy giống nước mắm thôi chi. Mắm tôm ra quốc tế r còn 🤣
Bên nớ làm j có mắm tôm mà đòi :))
Có mắm tôm đỏ đó chi lầy. A qua mà ăn thử :v
Mang về cho a đùm coi
=)))
E cũng đang thắc mắc chả lẽ mai nó tìm đc cái mùi đấy bên sing
Lỗi của e là chỉnh màu sáng quá ư 😁 bên ni có mà
Mãi tận điêu thuyền =)))
nhìn ngon quá ạ ^^
Nhìn ngon mắt quá ạ
Ngon cả miệng nữa :))
kéo nét lên cho rõ plz
Vẫn còn sửa đc hêy? :v
ừ
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