Nice intro! You're right; dandelion is the easiest and safest. I even hear it can be fermented ;)
As for walking through the woods and grappling with bears: once upon a time, my dad was offered a bear sandwich. He didn't bite.
Nice intro! You're right; dandelion is the easiest and safest. I even hear it can be fermented ;)
As for walking through the woods and grappling with bears: once upon a time, my dad was offered a bear sandwich. He didn't bite.
I've never had dandelion wine, but it's not for lack of interest! It's probably my favorite wild food (though wild spinach/goosefoot is certainly a contender for that title).
A bear...sandwich? Can't say that I've ever heard of that before!
You should spend some time in backwoods Ontario. :)
lol... mmmmm dandy-wine