Jamaica

hallo best friend steemit it all this time i want to share about jambu jamaica must be friend steemit never heard it and eat it ..

Jamaican guava fruit is usually served as a fruit on the table as a snack after a meal. It seems there is a sweet, some are acidic, some are sepat. These fruits are generally eaten fresh, or served as one of rujak ingredients. Various types of guava can also be set up or made pickled. besides the delicious fruit eaten, bark of jamaus tree jamaika can also be used as a medicine seriawan. While the hard wood and reddish quite good as a building material, provided it does not hit the ground. Fruit Jambu fruit jamaika have various names such as guava bol, cashew darsana and malay apple (English). Guava from Syzgium genius is a fruit tree of cashew relatives. This guava fruit has a softer and more dense meat texture ..

compared with cashew water. Jamiika japan trees are medium-sized, fruit plants are able to grow up to about 15 meters with a trunk diameter between 20-45 cm, branched low and titled dense solid until rounded, providing a heavy shade. This plant has a characteristic with a single leaf located opposite, with a stiff-leafed Leaf sheel and so thick, the shape of oval leaves with a length of 15-38 cm and a width of 7-20 cm has a short stem measuring 1-1.5 cm. green leaf color and reddish leaves when young.