The red chili (Capsicum annuum L.)
The red chili (Capsicum annuum L.) is one of the important vegetable commodities. The red chili is known as a flavoring ingredient cuisine and complementary variety of typical Indonesian cuisine. The need for this commodity is increasing as the variety of types and cuisine menus utilize this product.
Chili is a shrub of the eggplant family (Solanaceae). This family is thought to have about 90 genera and about 2,000 species consisting of herbaceous plants, shrubs and other dwarf plants. Of the many species, almost can be said most of the tropical country is a plant.
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