Siple Tomato Soup

Tomato soup is a dish I usually prepare when there's no time to cook or to go shopping. I have the bottled tomato juice in my storage room, rise, onion and garlic are never missing from my storage room either.

Ingredients for four servings:

• 2 medium carrots,
• 1 medium onion,
• 3 cloves garlic,
• 250 g rise,
• 500 ml tomato juice,
• 4 - 5 tablespoon olive oil,
• salt,
• water.

Peel, wash and cut the onion into small cubes, add to the hot oil.

Add the pealed and sliced carrots, stir constantly for 3 - 5 minutes.

Add some water, salt, sliced garlic and let it cook till the carrot is soft. Add the tomato juice, let it boil for another 10 minutes or so. Add the precooked rise. You can also add some sugar to take away the tomato acidity.

Warning: I can't tell you exactly how much water you need because I'm using my own, homemade tomato juice, which contains only a bit of salt and it's pretty thick. If you're using tomato juice from the store, taste it first so see how salty or sweet it is and adjust the water quantity accordingly if there's thick or thin.

This is my contribution to #fruitsandveggiesmonday hosted by @lenasveganliving.

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