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RE: Frozen GOLDEN Fruity TURMERIC Anti-Inflammatory DESSERTS! (Sugar Free, Dairy Free, Vegan, Weight-Loss) || Fruits & Veggies Monday #44
It's actually quite difficult to get those here... only one place that I know of sells them, and only at certain times of year when in season. So I am not very clued about about Jerusalem artichoke! I bought some a while ago and put in a casserole, and honestly I didn't notice the flavour. What are they like? How would you recommend preparing them for the nicest way to eat?
Oh I love them! They really grow like weeds here. We have patches of their very tall daisy type flowers coming up all over and once they've died back then we dig. The only way I've ever eaten them is steamed or baked - like a potato. Add a dash of olive or coconut oil and a teeny bit of salt. Really yummy. Even cold they're good. I guess they are more potato tasting so I think they would be lost in a casserole