black pasta

in #fuzzyvest6 years ago

Screenshot_5.jpg

Ingredients
4 portions

Select all ingredients
500 grams of spaghetti
1 envelope of squid ink
90 grams of cream cheese
1 pinch of salt
1 cup of chicken broth

Preparation
Cook the spaghetti, with a little salt, until it is al dente.
In the blender mix the cheese with squid ink and a little chicken broth.
Once the pasta is cooked, strain and add the liquefied mixture.