You are viewing a single comment's thread from:

RE: SEC-S19 / W1 - Good food handling practices and types of knives used in kitchen.

in #gastronomy-s19w15 months ago

You are absolutely right friend; kitchen attracts more bacteria and germs than any other part of the house that is why it is important to keep the kitchen area clean at any given time both before and after cooking. The extra points you added to the lesson are helpful. I hope we continue to maintain good hygiene always.

Many success in the contest!