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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in #gastronomy-s19w15 months ago

It is amazing to read the extra points you added to this course and the detailed explanation on how to maintain good hygiene in the kitchen environment.

Is it that healthy to use soap and bleach to wash lettuce leaves? I am curious🤭

You also own beautiful knives in your kitchen that serves many purposes and of course you have a favorite one.

Thank you for sharing your knowledge and many success to you!