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RE: SEC-S19/W3|Types of Vegetable Cuts mostly Used in the Kitchen.

in #gastronomy-s19w3 • 5 months ago

Your healthy recipe looks amazing. You use some fruits and vegetables to make it and obviously it contains a trove of nutrients. And the extra advantage is that a simple but vibrant dish is very easy to make. Your video explanation is very good and made your publication very comprehensible. Good luck with your cooking skills.

5 months ago in #gastronomy-s19w3 by
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     5 months ago (edited)

    Thank you, your comment is very encouraging. I am happy i used the fruit salad after creating it. It was yummy and crunchy all the way.

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