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RE: SEC-S19/W3|Types of Vegetable Cuts mostly Used in the Kitchen.

in #gastronomy-s19w35 months ago

Seeing a man amongst the women gladdens my heart. I was beginning to wonder if steemit men don't cook, well you just proved me wrong. I can see you learned so well and all you have practiced here seem interesting. The diagonal cutting and the Paysanne looks interesting, I will try it out one of the days. You will have to follow up with the class to learn more and explore in your kitchen.

I am happy to learn from your homework today. Thank you and good luck to you!

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Thank you for the warm welcome. I will definitely do my best to keep up with the lessons and the practical sessions in this training.