SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.

in #gastronomy-s19w45 months ago

SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.

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Hello dear friends, this week you participated in our fourth contest, where we were able to see excellent 9 publications, all the entries were very good and the objectives proposed in this week of the course were met.

What our objective this week was:

  • Learn what a mise en place is and its importance.
  • Learn the 3 basic types of roux used in cooking.
  • Learn about the 6 mother sauces of the kitchen and their derived sauces.
  • Apply at home what you learned in this course.

It was not easy to choose only 3 people but in consensus with the team the winners were chosen according to the following criteria:

  • Content quality.
  • Compliance with standards.
  • Use of own images.
  • Extra contributions to the course.

Awards

1st Place = 5 Steem Power
2nd Place = 5 Steem Power
3rd Place = 5 Steem Power

And our winners of the first week of classes are:

ThumbnailAuthorPublication
@marpaSEC-S19 / W4 :Mise en place, Tipos de Roux y Salsas Madre.
@crismeniaSEC-S19 / W4 :Mise en place, Tipos de Roux y Salsas Madre.
@ninapendaSEC-S19 / W4 :Mise en place, Tipos de Roux y Salsas Madre..

Congratulations to the winners and we thank the other participants. They were very good entries and we really enjoyed reading each and every one of you.

We invite you to continue participating in all our classes by sharing 100% original quality content. Here is the fifth course that corresponds to Culinary Terminology and proper use of herbs and spices. We look forward to seeing you.

ThumbnailAuthorPublication
@nahelaSEC-S19 / W5 :Métodos de cocción usados en cocina. Un paseo por la gastronomía de otro país..

Until next time!

Gastronomy Team

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Gracias, muchas muchas gracias, cada post se hace con cariño y aprendiendo, porque eso es lo más valioso, que a través de este curso estamos aprendiendo y practicando cosas nuevas.

Me siento honrada y agradecida por este premio y el reconocimiento a mi trabajo, esfuerzo y constancia ❤️.

You deserve this position dear ❤️

Thank you, friend!
I'm @steem.history, who is steem witness.
Thank you for witnessvoting for me.
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please click it!
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(Go to https://steemit.com/~witnesses and type fbslo at the bottom of the page)

The weight is reduced because of the lack of Voting Power. If you vote for me as a witness, you can get my little vote.

Wow, this is amazing. I'm one of the winners of last week's class, this means I tried. I am so grateful to my teachers, you all have been amazing and the classes have been so easy to follow.

I just hope we continue to learn in seasons to come. Thank you so much! I appreciate this prize!

Muchas gracias, fue un placer sumarme al desafío.

Saludos y bendiciones.


Congratulations to the winners!🎉🤗