Hi dear greetings
First if all I congragulate to all gastronomy team members 👏👏 on brilliantly done the whole couse and we all learned many new innovation in our cooking style as well cooking and cutting methods,at the end another opportunity for learner to knowing about the art of pantry and cold cooking as well .

The truth is that the great diversity in field of food regarding recipes ,cooking methods, baking and presentations of different cousins of different countries.
In the end wishing you success and good luck for next course ❤️ ❤️. definitely share my wishes and suggestions for next season in my post soon .