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RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Starters

in #gastronomy-s20w2 • 5 days ago

Your battered chicken looks so yummy and crispy. I appreciate your step by step preparation as this will help your readers to learn from you.

You have identified your cooking methods which is fry heat method, your 3-course menu imagination combo is a fitting nutritious combo.

Your starter really looks appetizing.

Wishing you success 👍

5 days ago in #gastronomy-s20w2 by
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     2 days ago 

    Thank you so much for your valuable contribution!

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