Türkish kebab specification

Türkish kebab is hand-minced mounted on a wide long skewer then griled (mangal ) over charcoal. This kebab mostly has spicy distinguish taste due to addition of a lot of spicy.Urfa biber is a dried Turkish chili pepper.
But i assure you those kebabs are extremely delicious and once you eat it you eat it you wont forget the taste a

And while saving Money and prepare your luggage for trip to Turkey, youcan first experience your flavor with this world famous Türkish kebab.
İ guarantee you’ll get the best türkish kebab in your house with my authentic recipe.

The kebab generally serve in portion together with bulgur pilav, lavaşh bread, onion salad and ayran drink. Grileed tomato and banana pepper.

200 gr lamb, minced with mincing knife(better) or machine
300 gr beef minced with mincing knife(better) or machine
50-100 gr tail fat, minced with mincing knife or machine
2-3 big red capia chilly peppers seeded
2-3 carliston chilly peppers/banana pepper seeded
2 tsp salt or to taste
Pinch of black pepper powder
Pinch of cumin powder
2 tsp smoke paprika powder or cayenne pepper powder
1 tbsp isot biber
Some wide skewer

How to make:

1-On wide cutting board, chopped carliston, capia chilly pepper and chopped it very finely using mincing knife. Drain the excess water.
2-Place all ingredients on big bowl, mix and knead to combine well.
Wetyour palm with water, take skewer and with your wet hand take kebab mixture and from the meat around kebab skewers, squash each ball around the skewer, pressing the mixture so it spreads along the skewer. Once all skewers are firmly covered, put them back in the refrigerator for at least 1 hour for develop the flavor.
3- Heat lightly oiled grilled pan/electric one over medium heat.