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Recipe

How to prepare Ghanaian Salad

Cuisine

Ghanaian

Cooking time

20 minutes

Ingredients

2 substantial bubbled eggs

Lettuce

Diced bubbled potatoes

Carrot, cleaved

Baked beans

Blended sweet pepper, cleaved

Celery

Sardine

Spring onions, cleaved

Cucumber, cleaved

Salad cream

Mayonnaise

Tomatoes, sliced

Method

1. Wash lettuce and with your hand to generally break the lettuce into pleasant little pieces into bowl

2. Include tomatoes, celery slices, cucumber, carrots

3. Include the diced bubbled potatoes, include the blended pepper, include a portion of the spring onions

4. Include some sardine pieces

5. Hurl every one of the ingredients in the layers pleasantly.

6. Garnish with cut eggs and painstakingly spread a liberal measure of salad cream and mayonnaise.

7. Serve.

Image Credit

Image Credit