Ghee Storage Secrets: Preserving Flavor and Benefits
Storing ghee is more than just safeguarding a cooking ingredient; it's about preserving its exceptional flavor and nutritional benefits. Here's how you can store ghee to keep it in top form.
Refrigeration or Countertop?
Ghee, with its low moisture content, is less prone to spoilage. You can choose between countertop storage or refrigeration. On the countertop, ghee remains soft and spreadable. In the fridge, it becomes solid but lasts longer.
Airtight Containers
Regardless of where you store it, always use a clean, airtight container to prevent exposure to air, light, and contaminants. This ensures your ghee maintains its purity and flavor.Avoid Moisture
Moisture is ghee's enemy. Always use a dry spoon or knife when scooping it out to prevent moisture from entering the container. Even a small amount of water can lead to spoilage.
Ghee Benefits
Remember that ghee isn't just delicious; it offers numerous health benefits. It's lactose and casein-free, making it suitable for those with dairy sensitivities. Ghee is also rich in fat-soluble vitamins and healthy fats, promoting better digestion, immune health, and more.
Proper ghee storage preserves these benefits and ensures you can enjoy its culinary versatility whenever you desire.
Whether you choose to store your ghee on the countertop or in the refrigerator, maintaining a clean and airtight environment is key. By doing so, you'll not only extend its shelf life but also safeguard its rich flavor and health advantages.
Grass-fed ghee from New Zealand is renowned for its rich, nutty flavor and high-quality production. Experience the goodness of Grass-fed ghee from New Zealand, a true culinary delight.
To know more : https://milkio.co.nz/storing-ghee/