Bangladeshi hotel style chicken soup

Receipitammi Alam

Ingredients:
Chicken 1 (I've taken a medium-sized chicken chicken ... can also do boiler chicken)
Irril 4-5
Bay papata 2 piss
Long 3-4
Cinnamon sticks 3
1 cup of onion paste
1 tablespoon of garlic paste
Ginger gravy 1/2 table spoons
1 teaspoon of cumin powder
1 teaspoon of coriander grated
1 cup of coconut milk
Round pepper 5-6 pieces
Sweet chilli 7-8
Bread two pies
2 cups of liquid milk (brown powder cut into powder and mix well with milk)
Oil 1/2 cup
1/3 cup of ghee / butter
First of all, pour half-ghee with oil in a pan and let the whole hot spices and chopsticks. Mix all the spices of flour and spices and half coconut milk with spices thoroughly.
Now mixed with salt and chicken in the spicy mixture must be covered in medium form. No water is needed to give water because the chicken will get water from the chicken. When the chicken gets dry after drying the oil, give the remaining coconut milk and cover it until it is cooked in a little bit less than the meat.
If the meat is boiled, then pour the milk into the milk and pour it into the meat and let the ball come. With the other half of the pan in another stove, add one teaspoon asafoetida, 2 cups of garlic paste and pour it in the poultry with light teal and keep aside for 3-4 minutes and stop the oven.
Serve hot with paraota or naan bread ...