MAZUREK Z MASĄ JABŁKOWO-CYTRYNOWĄ
Składniki ciasta :
25 dag mąki,
25 dag cukru,
25 dag masła,
8 żółtek.
Składniki masy :
1/2 kg cukru,
75 dag jabłek,
2 cytryny,
25 dag cykaty.
Składniki lukru :
ćwierć szklanki cukru,
2 białka,
sok z 1 cytryny.
Z podanych składników utrzeć ciasto i piec je na złoty kolor. Obrane i cienko poszatkowane jabłka i utarte surowe cytryny wymieszać z cukrem i usmażyć na marmoladę. Dodać pokrajaną w kostkę cykatę, chwilę smażyć, po czym ciepłą masą posmarować mazurek. Po ostygnięciu posmarować lukrem cytrynowym otrzymanym przez utarcie wymienionych składników.
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This account may be stealing content. They also buy a lot of votes via other accounts. Note their lack of followers as they are not trying to gain any.
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Post is by a vote-buying spam account that may be stealing content. You will see the community are already dealing with them.
Thanks steev, removed vote.