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RE: ARTIFICIAL FOOD: Taking A Closer Look At The Ingredients And Their Effects - Part 2 - HIGH FRUCTOSE CORN SYRUP
I recently found out that I am allergic to some artificial compound ( soups, powders and similar).
It is getting worse and I still din't found what exactly that is.
Tests are negative.
I'm sorry to hear that. I find that when I have to confront a health issue, the best way for me to find substantial answers is through trial and error, i.e., the process of elimination. I hope you find answers soon.
From my own LONG personal experience in identifying the culprits in my food I found the first thing to look for is any monosodium glutemate (MSG) it now does not need to be on the label here in the US, because if they call it a natural flavoring ingredient it seems to pass their "test" of concealment. It can play havoc on the entire body.
What most notice first is reoccurring headaches with no explanation, then that leads us down the path of misdiagnoses and deadly treatments that move us on from simple headaches to chronic fatigue syndrome diagnosis, on to a fibromyalgia diagnosis and later on to things like MS and Parkinson's. This is where due diligence must come in to play.
As @steeminganarchy mentions: Process of elimination and of course A LOT OF RESEARCH!